Mosa Meat

A pioneer in the industry, Mosa Meat is dedicated to creating an affordable and secure supply of meat products without slaughtering livestock, while delivering equal or better nutrition and taste compared to conventional meat. Cultured meat has the potential to produce 78–96% fewer greenhouse gas emissions, use 99% less land, and 82–96% less water. Mosa Meat brings along years of experience being the first to produce a lab-cultured burger in 2013, and is on a mission to fundamentally reshape the global food system.